ಮೆಣಸಿನ ಸಾರು | Pepper Rasam


ಮೆಣಸಿನ ಸಾರು - Pepper Rasam
Menasina Saaru
Menasina Saaru
As a kid I remember my gramma making this rasam  for my paternal aunt and my mom who came home for her post-natal care. It is my gramma’s signature rasam and I’m the proud inheritor of this heavenly delight! Feel so proud of the legacy!  Normally pepper rasam is watery and translucent, but this one is a smooth blend of pepper, urad dal and channa dal with a hint of milk to negate the excessive heat (that pepper is known to cause).  It is one of the easiest rasam recipes I’ve known and tried.  You could even slurp it like soup or enjoy it with rice.


Ingredients
To Temper
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