Sometimes cravings can be maddening! Especially during those bitter cold wintry days! I was reminded of this sandwich that is usually stacked up in our very own indigenous Iyengar bakery back home. I never knew it was so simple and the fact that it is diminutively time consuming! It was a total delight :)
Ingredients
Whole
wheat bread/ plain white bread loaves
|
3-4
|
Onion
|
1 |
Carrot,
grated
|
1 cup |
| Green Chilli | 2 |
| Red Chilli Powder | 1 tsp |
| Mustard | 1 tsp |
| Oil | 3 tbsp |
| Salt | As needed |
Directions
- In a skillet heat oil and add the mustard seeds, once it starts spluttering add the hing/ asafoetida
- Now add the onions saute them until transparent
- Add the grated carrot and red chilli powder
- Mix them together and allow it to cool
- On another skillet, toast the bread on either sides adding a few drops of ghee/ butter
- Spread the mixture on the bread and enjoy it while its crisp and hot.
