PANEER MUTTER MASALA


Paneer Mutter Masala is a spicy gravy cooked in tomato and onion puree along with fresh spices. Its distinct taste is something that will leave you craving for more. The soft and creamy texture of this gravy mixed with Paneer or Indian cottage cheese is a heavenly delight :) I had this with homemade Naan. You might wanna try it too :)


Ingredients
Paneer500 grams
 Garlic (optional)1 pod
Green Chilli3
Frozen peas, thawed1 cup
Garam masala1 tsp
Chilli Powder1 tsp
Turmeric powder1 tsp
Dhaniya powder1 tsp
SaltAs needed
Oil3 tbsp

To fry and grind into a paste
Onion, sliced 1
Tomato 1
Cinnamon ½ inch
Coves 2
Jeera/cumin seeds 1 tsp
Pepper corns 12
Oil 2 tbsp

Directions

1. Heat oil on a medium flame and add cinnamon,elachi,cloves,pepper and jeera,after jeera splutters,add onion and saute till they're transparent, then add tomato and fry until they're mushy.Add Chilli, dhaniya, garam masala and turmeric powder






2. Cool the mixture and grind them to a smooth paste.


3.Meanwhile,add oil to a skillet and shallow fry the paneer until golden brown,(alternatively, you could also boil them if you don't want to fry it.)

4. Again heat oil in a pan, add chilli, garlic and saute for a minute. Then add the ground paste, boil until the raw smell disappears. Mix in the fried paneer and thawed green peas.



5. Bring it to a light boil and turn off the stove. Transfer the contents to a serving bowl and enjoy hot with roti/ paratha/ naan. 

Note

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