CHICKPEA SALAD| SALADS






Creativity has no boundaries, nor is it confined to a particular frame of action/ mind/ thing. Why am I talking about it here? hee hee hee this is my creative endeavour in adding a few extra elements to this wonderful salad that I happened to taste at an equally wonderful restaurant over a happy reunion of my college friends :)


Yes!! You might wonder! chickpeas with peas? heh has she gone berserk to try incredulous combinations? :P hmph.. after all cooking is all about experiments and these stand testimony to the empirical results  of my culinary journey :) physics apart.. but this salad was one of the most yummiest salad I've had till date! minus the greens this makes for a filling meal all by itself.. be it for your lazy lunch or a deferred dinner.. you can toss this in less than 10 minutes provided you've all the ingredients at your disposal. 




Serves- 2
Shelf Life- 1 day


Ingredients

Chickpeas, soaked and boiled 1 ½ cups
Frozen peas, thawed ½ cup
Sweet corn, thawed ½ cup
Onion, finely chopped 1
Tomato, finely chopped 1
Green bell pepper/ capsicum, finely chopped 1
Cucumber, finely chopped 1
Cilantro, finely chopped 2 tbsp
Lemon juice 1 tbsp
Mayonnaise 1 tbsp
Thousand island dressing, 1 tbsp
Fresh cream 1 tbsp
Salt As needed
Pepper ½ tsp
Chat masala 1 tsp

Directions
1. Mix all the ingredients one after the other and toss in the dressing. Serve chilled immediately.














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