Chickpeas/ kabuli channa, washed,soaked overnight & boiled |
1 ½ cups |
Fresh Parsley, washed & finely chopped |
3 tbsp |
Jalapenos/ green chillis |
15 |
Olive oil/ vegetable oil |
5 tbsp |
Salt
|
As needed |
White sesame seeds |
1 tbsp |
Garlic ( optional) |
4 pods |
Lemon juice |
1 tsp |
Red chilli flakes, for garnishing |
1 tsp |
Labels: jalapeno hummus, jelapeno, Mediterranean