Carrot, peeled & diced | 2 medium sized |
Orange/ Tangerines | 1 |
Ginger, grated | 1 inch |
Sugar/ honey | 1 ½ tbsp |
Sparkling Himalayan Mineral Water | 1 cup |
Salt | A pinch |
Labels: carrot, drinks, ifbm2014, mocktail, sparkling himalaya mocktail contest, tangerine